Reviews & Recipes
These are yummy gluten-free cookies that I have been baking for many years.
[vc_row][vc_column][vc_column_text] When I was a teenager, my girlfriend’s mother would always make these wonderful Casseroles with sausage, turkey or tuna. As an adult I have found it difficult to find really good casserole recipes. So here is a really great Chicken Noodle Casserole recipe I developed after my friend Katherine
This is a wonderful stir-fried chicken dish with a the lovely taste of ginger, honey, fish sauce and 5-spice powder giving it a complex and pleasing taste.
The breakfast sandwich is an iconic fixture in American Breakfast. As a red-blooded American, I am both patriotic and a breakfast sandwich connoisseur. I am not sure what the deal is with English Muffins, but they are definitely making a comeback. For this breakfast sandwich I typically use bagels, but
Whynatte’s basically the swiss army knife of liquids; Perfect for mixing with your favorite adult beverage at night, satisfactory for lubing your car’s carburetor in a pinch, ideal for kicking off your morning, and excellent for providing that post-lunch boost after putting back a briefcase full of gorditas. But, there’s
If you have migrated to a gluten-free diet, as I have, it is difficult to find really good baked goods. These gluten-free biscuits are really great, and result from an ongoing process of learning how to adjust every part of a regular wheat-based recipe to make it into a successful
GRANDMA’S PEANUT BUTTER, OATMEAL AND RAISIN COOKIES When asked to contribute this recipe, my first thought was to entitle it “Not Grandma’s peanut butter, oatmeal and raisin cookies” but it struck me that most grandparents today came of age in the 60’s, unless they are from Arkansas, where the average
This recipe makes about 6 veggie burgers. They can be served alone or on buns with cheese and lettuce.
If you are trying to stay gluten free, it is good to keep a stash of gluten free bread crumbs. They are easy to make. [ingredients title=”Ingredients”] One loaf gluten free brad – Udi’s is a good relatively inexpensive choice. 1 teaspoon sea salt. [/ingredients] [directions title=”Directions”] Preheat oven to
We just love artichokes, and have been cooking them for years. Here is how: [ingredients title=”Ingredients”] 1 Artichoke. Pick the best Artichoke you can. It should be nice, firm and green, with few brown areas on the leaves. I prefer the ones that are slightly open at the top. Although
This wonderful Eggplant Parmesan recipe can be made Gluten Free, with homemade Tomato Sauce or bottled. Either way, this is a really delicious recipe, and leftovers can be frozen for easy lunches or dinners. 2 medium Eggplants , peeled and sliced into 1/2-inch round slices Kosher salt All-purpose Flour for
[vc_row][vc_column][vc_column_text] I have loved fish sticks since I was in private school and they served fish sticks every for lunch Friday out of respect for the Catholic students who did not eat meat on Fridays. In fact, it was the only edible meal served at my high school. Since I
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