Reviews & Recipes
Now that I am vegan, I’ve tried many of the vegan restaurants in the city and there are a few that deserve some major recognition. This list is in no particular order. Plant Based Pizzeria: located in Virginia Highlands, this is a great place to get your pizza craving satisfied.
These are yummy gluten-free cookies that I have been baking for many years.
We just love artichokes, and have been cooking them for years. Here is how: [ingredients title=”Ingredients”] 1 Artichoke. Pick the best Artichoke you can. It should be nice, firm and green, with few brown areas on the leaves. I prefer the ones that are slightly open at the top. Although
The Region: “I believe in the region” are the words that stuck out during Kasim Reed’s latest news conference as the Atlanta Braves Leave Altanta for Cobb County According to Kasim Reed, Cobb County will be 71% against the new stadium once the tax payers learn it will be funded
We have loved Crab au Gratin since the days when we lived in New Orleans. I have spent years searching far and wide for a good recipe, and this is something I have developed with evaporated milk instead of cream, and with a Cajun accent. This dish is very rich,
Carrageenan is a food additive derived from seaweed which is added to may “organic” foods. I have seen it, for example, on the ingrediant label for the Applegate Organic smoked turkey I have been buying. Recently I learned that there is evidence that Carrageenan causes inflammation. As you know, inflammation
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