Chicken with Vegetables, Ginger and Honey

Stir-Fried Chicken with Vegetables, Ginger and Honey

This is a wonderful stir-fried chicken dish with a the lovely taste of ginger, honey, fish sauce and 5-spice powder giving it a complex and pleasing taste.
Stir-Fried Chicken with Vegetables, Ginger and Honey
Serves 4
This is a wonderful stir-fried chicken dish with a the lovely taste of ginger, honey, fish sauce and 5-spice powder giving it a complex and pleasing taste.
Write a review
Print
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Ingredients
  1. 2 Tablespoons high heat oil
  2. 1/2 large onion, cut into wedges or slices
  3. A dozen or more snow pea pods (vein removed)
  4. 6 or more white mushrooms, sliced
  5. 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  6. 6 garlic cloves, minced
  7. 1 Tablespoon shredded ginger
  8. 3 Tablespoons honey
  9. 3 Tablespoons fish sauce (I use Red Boat Brand, available at most Asian groceries)
  10. 3 Tablespoons Soy Sauce (I use gluten free tamari)
  11. 1 teaspoon 5-spice powder (Available at Asian groceries)
Instructions
  1. Heat the oil in a wok until hot. Add the onion and stir-fry until beginning to brown, about 4 minutes. Add the garlic, ginger, mushrooms and snow pea pods and continue to star-fry for 3 minutes. Add the chicken and continue to stir-fry until it is cooked through, 5-7 minutes. Add the honey, fish sauce, soy sauce and 5-spice powder. Continue to stir-fry until the ingredients are glazed with the sauce, about 3 minutes. Serve with rice.
Food in Atlanta https://foodinatlanta.com/

Share this post

Share on facebook
Share on google
Share on twitter
Share on linkedin
Share on pinterest
Share on print
Share on email